Beef Carnitas
Dairy-Free: Yes
Keto: Yes
Embark on a culinary adventure with our tantalizing Beef Carnitas Recipe, a delicious foray into the vibrant tapestry of world cuisines. As a passionate explorer of diverse culinary traditions, I’ve delved into countless cultures, but there’s something truly special about the rich flavors of this particular recipe.
Carnitas, with their tender and succulent beef, not only serve as a hearty source of protein but also offer endless versatility in the kitchen.
Whether tucked into tacos, layered over nachos, or stuffed into burritos, these flavorful carnitas are a testament to the boundless creativity and deliciousness found in global gastronomy.
Get ready to savor the irresistible allure of this beloved dish, crafted with love and inspired by a passion for culinary diversity!
Ingredients
- 4 lbs beef (Chuck Roast is best)
- 1 can chile peppers (Green)
- 1 tbsp mince garlic
- Seasonings: 1 tsp cumin, 1 tsp salt, 2 tbsp chili powder and 1 tsp oregano
Prepare Beforehand
Preheat oven to 350 degrees.
Recipe
Savor the Journey, Savor the Flavor!
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