Deviled Eggs

Dairy-Free: No

Keto: Yes

Indulge in the classic delight of my Deviled Eggs, a timeless favorite that graces our culinary repertoire with its creamy allure. This dairy-free rendition brings you the delectable richness of deviled eggs without the worry of a potential stomachache from dairy content. Perfect as a side dish or a delightful snack, these eggs offer a tantalizing combination of flavors and textures that will transport you to the heart of comfort food bliss.

 

While many of our recipes prioritize health and dietary considerations, Deviled Eggs are a welcomed departure for those special occasions when you crave a treat that’s indulgent and undeniably satisfying. Join us on this journey into the world of timeless flavors, as we celebrate the simplicity and deliciousness of a dish that has stood the test of time. Whether you’re hosting a gathering or simply treating yourself, Deviled Eggs promise to bring joy to your taste buds and a touch of nostalgia to your table.

 

 

Ingredients

    • 4 Tbsp Mayonnaise
    • 5 Eggs (Large)
    • 2 Green Onion
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Prepare Beforehand

Chop the green onion in to bit size pieces. This will be used as garnish later.

Have a ice bath bowl ready for the eggs.

 

 

Recipe

Boil water in a pot on stove over high. Once bubbling toss in those eggs. Boil eggs for about 11-12 minutes.

TIP: If unsure they are done, take them out and try to spin them on their bottom. If they don’t spin well they are not done. If it spins like a top very consistently it is then done.

Quickly take those eggs and plunge them in to the ice bath. This step is not necessary but makes it easier to peel.

Another way to de shell the eggs it to poke a finger sized hole in the top and gentle soften the bottom. You can then blow the whole egg out from the top with pressure.

Once de shelled we then cut the eggs carefully in half. Make sure to be precise here and preserve the middle yolk as much as possible. Set the white eggs aside and toss the yolks in a bowl along with the mayo and a dash of paprika.

 

Wisk all together until it is all combined nicely. We are looking for a smooth consistency. When finished fill the hallowed out white eggs with the filling. Garnish with smoked paprika and green onions.

 

Savor the Journey, Savor the Flavor!

 

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