This recipe not only aligns with dietary preferences but also celebrates the simplicity and versatility of shrimp, a protein powerhouse that effortlessly adapts to various flavors and cooking techniques. Whether you’re a seafood aficionado or simply looking to add more variety to your keto-friendly repertoire, Zucchini Noodles with Shrimp promises a satisfying and flavorful culinary experience. Join us in the kitchen as we dive into the world of vibrant ingredients and elevate your dining experience with this delectable and health-conscious creation.

Id say the hardest thing about this recipe is the prep. Spiraling the zucchini can be such a challenge sometimes. I recommend getting a zucchini spiral machine for this specifically. Of course we don’t need that. I do the time consuming knife work.

I start by using a veggie peeler to get the zucchini into thin layers. Make sure to cut horizontally please. After I just use a knife to cut long strips of noodle shapes so it mimics the consistency.

Hold on because we arn’t done there. We are also cutting the roma tomatoes into slices as well.

Last but not least the shrimp. Peel the shrimp and cut of the end if you don’t want to deal with it while you eat.

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